I was tearing off steaming pieces of hot rolls before I had even pulled them out of the oven and couldn’t stop eating them all night long. This morning I’ve already taken several trips back to the freezer…each time telling myself I’ll just have one more! Too much of a good thing definitely does not exist in this case. Don’t let me prevent you from making them in fear of eating a whole pan (although doing so in one sitting is never recommended). You can sleep easy (with a tummy full of soft yummy rolls), knowing that they are almost fat free, have a minimal amount of natural sugar, and are completely whole grain (nutritious, essential carbs)!
Soft Yogurt Sandwich Rolls
1 1/2 tsp. salt
1. In a large mixing bowl, combine 1/2 cup flour, the active dry yeast, the honey and the warm water. Stir well and let sit for 10 minutes, until slightly foamy. Stir in yogurt, oil, salt and 2 cups of the remaining flour. Gradually stir in more flour until you have a soft dough that sticks together pulls away from the sides of the bowl (This can all be done in a stand mixer with the dough-hook attached as well).