I’m not a fast food fan. Occasionally my husband and kids can convince me to hit up Chick-Fil-a and while I don’t love the chicken, I do think their Chick-Fil-a sauce is really good. So I was excited when I found this recipe, which is so simple and just as delicious! Pair it with baked chicken tenders or grilled chicken or pick up a rotisserie. It’s also great on a chicken sandwich, as dip for fries (especially the sweet potato variety), or spread on a burger. (And if you’re wondering, that salad pictured in the background is my Spicy Southwest Slaw. Yum.)

Copycat Chick-Fil-a Sauce

INGREDIENTS

1/2 cup mayonnaise (I usually use half mayonnaise, half 2% plain Greek yogurt and add a pinch of salt and pepper)
1 Tbsp. yellow mustard
1 Tbsp. Dijon mustard
2 Tbsp. honey
2 Tbsp. bbq sauce (our current favorite is Whole Food’s 365 brand Texas True)

DIRECTIONS

1. In a medium bowl whisk all ingredients together. Refrigerate until ready to serve.
   
2. Serve with chicken nuggets/tenders, grilled chicken, or with fries or on a burger, etc!

Adapted from Cookies and Cups